Since he was just a teen Caleb has been a "foodie." Always trying new recipes and tweaking to make things just right. Culinary Arts school and working in restaurants, catering and bakeries has rounded out his education making him an excellent baker.
Flour Child Cakery is family-owned and operated specialty cake business. The above picture was the store front bakery that we owned and operated for over 3 years, but changes happened and we now have downsized, relocated and are doing what we do best and love most-making artistic, delicious specialty cakes. We are professional, friendly, and love what we do! Call us or email FlourChildCakery@gmail.com to get a quote or discuss your cake!
Celebrating the GROOVY things in life!
Always artistic and talented, Aliya kind of "fell into" cake decorating and fell in love with it. Her natural ability and art classes translated well into making her one of the best at what she does. There are lots of people who can decorate a cake, but her work is special.
Robin started making cakes as a teenager, took years off when raising her children, then came back to it as a hobby. First selling baked goods at a Farmer's market, then opening a bakery with friends, and finally opening her own family bakery with her children, Caleb and Aliya.